In 2016 Field to Heart stumbled into the realm of edible flowers through one of our seed vendors... which has put a new wrinkle in our brains and created a passion to explore!
Edible flowers...to decorate beverages, cakes, salads and plates! To add a finishing touch, a special detail, a pretty garnish or a bit of whimsy. You can purchase whole flowers or confetti style. We have an exciting line up for this season, with the 'usuals': Bachelor Buttons, Dianthus, Calendula, Marigold and of course Lavender to other more deliciously fragrant and exotic flowers.
We do not use chemicals or harmful fertilizers. We operate all of our flower production on OMRI standards. We see an organic certification in our future aspirations!